ALL DAY MENU

8 Dec

Written By Johno

Toasts w/ butter & spread, white (8), sourdough (8), gluten-free (8), bagel (7)

Banana bread, fresh banana, mascarpone, honey, cinnamon sugar (13.5) add bacon (7.5)

Eggs, poached or fried (16) scrambled (17) w/ sourdough toast and relish gfo

Kimchi scrambled eggs, house kimchi, chilli and herb salad, fried garlic, sourdough (24.9) gfo

Bacon benny, sourdough, poached eggs, streaky bacon, hollandaise (26) gfo

Salmon benny, sourdough, poached eggs, smoked salmon, hollandaise (27) gfo

Vego benny, sourdough, poached eggs, avocado, dukkha, hollandaise (25) gfo

Muesli, almond granola, toasted coconut, Greek yoghurt, fresh fruit (17.5)

Add bits and pieces to any dish (see below)

Beef burger, house burger sauce, onion + bacon jam, swiss cheese, pickles, leaves (22) (currently not available)

Reuben burger, silverside, melted swiss, kraut, spicy dressing (23.9) w/ fried egg (4)

Egg and bacon roll, swiss, spicy house BBQ sauce (17.5)

Halloumi and tomato roll, fried egg, swiss, relish (17.5)

Smoked salmon bagel, creamed cheese, mesclun and onion salad (20.9)

Add bits and pieces to any bun or bagel (see below)

Lamb souvlaki bowl, slow-cooked lamb shoulder, hummus, spiced yoghurt, cous cous tabbouleh, olives, fresh herbs (28.9) add fetta (4)

Chicken salad, beets, feta, crispy bacon, halloumi, balsamic dressing, glazed pepitas (25) gf

Nasi goreng, gochujang, Korean chilli, crispy fried egg, cabbage, herb salad (20) dfv (currently not available)

Chicken toasty, double swiss, relish, mayo, mesclun salad (17) gfo

BLT Wrap, chicken breast, bacon, spinach, tomato, aioli, mesclun salad (17)

Add bits and pieces to any plate (see below)

Relish, hollandaise, dukkha, aioli, mayo, Spicy dressing, house BBQ (3)

Streaky bacon (7.5)

Tasmanian smoked salmon (8.5)

Slow-cooked lamb shoulder (14)

Mimosa, Pimm’s cocktail, Tom Collins (14)

Extra egg, extra toast, GF toast, fetta (4)

Grilled tomato, wilted spinach (5.5)

Avocado, halloumi (6)

Kimchi (8)

Garlic roast potatoes w/ aioli (11)

Mixed green leaves and parmesan salad (9)

FOR THE KIDS